Traditional Indian Medicine or Kadha

Name: Traditional Indian Medicine or Kadha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 glass water; 1 inch sonth /dry ginger; As needed Small piece of giloy stick; 2 cloves; 1/2 inch cinnamon stick; 6-7 black pepper; 6-7 Munakka; as required Some fresh Tulsi/ basil

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Boxweek11 #mysteryboxchallenge #keywordKadha #cookpadindia
Kadha is made with dry ingredients that cannot be juiced , hence these ingredients are added to water and boiled to extract the Nutrients within. Our ancestors have passed down this recipe to us as part of their traditional knowledge of natural remedies. Ayurveda, naturopathy and alternative medicine experts have touted the immense benefits this drink can impart for decades now. Working on your immunity is a lifelong process, and if you’re looking for a natural way to do it, then including kadha in your everyday routine would be a great start .
#SwatisFoodDiary @Shuaib_07

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

15 minutes

2 people

2 glasswater
1 inchsonth /dry ginger
As neededSmall piece of giloy stick
2cloves
1/2 inchcinnamon stick
6-7black pepper
6-7Munakka
as requiredSome fresh Tulsi/ basil

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Steps

15 minutes

1

Firstly in a Mortar and Pestle add dry ginger, cinnamon, black pepper, cloves and giloy stick coarsley grind everything.
2

Heat water in a sauce pan, when water comes to boil add grind ingredients along with crushed Munakka and Basil leaves.
Now Keep the flame on low and boil it for 10-12 minutes. Turn of flame, cover the sauce with lid and keep it for 4-5 minutes.
3

Kadha is ready. Seave it in a cup and serve hot.
Best time to consume Kadha is evening. Enjoy
Stay fit and healthy.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on June 18, 2021 07:15

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.