How To Make Easy Gnocchi

Name: How To Make Easy Gnocchi
Yield: 10 servings
Cuisine: American
Ingredients: 100 grams Potato (1 medium), boiled and peeled; 2 tbsp Flour (strong bread flour or cake flour); 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

Ten years ago, I had some gnocchi salad at an Italian restaurant and it has since held me captive.
Since then, I've been making my own gnocchi by using the same ingredients as potato mochi.

The point is to combine the ingredients in a plastic bag and knead it all together!!

Refer toto learn more about how to cook the potatoes in the microwave.

I also have a recipe for gnocchi salad, but you can use them in either salad or pasta dishes.

You can freeze them as is. Recipe by mielle

Ten years ago, I had some gnocchi salad at an Italian restaurant and it has since held me captive.
Since then, I've been making my own gnocchi by using the same ingredients as potato mochi.

The point is to combine the ingredients in a plastic bag and knead it all together!!

Refer toto learn more about how to cook the potatoes in the microwave.

I also have a recipe for gnocchi salad, but you can use them in either salad or pasta dishes.

You can freeze them as is. Recipe by mielle

cookpad.japan @cookpad_jp

Ten years ago, I had some gnocchi salad at an Italian restaurant and it has since held me captive.
Since then, I've been making my own gnocchi by using the same ingredients as potato mochi.

The point is to combine the ingredients in a plastic bag and knead it all together!!

Refer toto learn more about how to cook the potatoes in the microwave.

I also have a recipe for gnocchi salad, but you can use them in either salad or pasta dishes.

You can freeze them as is. Recipe by mielle

Ten years ago, I had some gnocchi salad at an Italian restaurant and it has since held me captive.
Since then, I've been making my own gnocchi by using the same ingredients as potato mochi.

The point is to combine the ingredients in a plastic bag and knead it all together!!

Refer toto learn more about how to cook the potatoes in the microwave.

I also have a recipe for gnocchi salad, but you can use them in either salad or pasta dishes.

You can freeze them as is. Recipe by mielle

Saved

Ingredients

10 servings

100 gramsPotato (1 medium), boiled and peeled
2 tbspFlour (strong bread flour or cake flour)
1 tbspKatakuriko

Saved

Steps

1

Wash the potatoes well. Cover in plastic wrap with the skin still on and cook in the microwave. (1 potato for 3 1/2-4 minutes, or use the root vegetable function.)
2

Put the flour and katakuriko into a plastic bag. Add the cooked and peeled potatoes while still hot and evenly combine the ingredients by kneading the bag.
3

Once the dough comes together, coat your hands in oil and shape it small round dumplings. Use a fork to press an imprint into each one.
4

Then, all you have to do is boil them before serving. Boil water in a pot, add the gnocchi, and when they begin to float, remove them and quickly soak in cold water.
5

If you boil them too much, they will fall apart; so, remove them, and transfer them to the cold water as soon as they float to the top.