Pita Bread

Name: Pita Bread
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Strong (bread) flour; 5 grams Dry yeast; 5 grams Sugar; 5 grams Salt; 190 ml Lukewarm water; 2 tsp Olive oil

cookpad.japan @cookpad_jp

I revised a recipe that I found in a magazine.

The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

I revised a recipe that I found in a magazine.

The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I revised a recipe that I found in a magazine.

The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

I revised a recipe that I found in a magazine.

The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

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Ingredients

8 servings

300 gramsStrong (bread) flour
5 gramsDry yeast
5 gramsSugar
5 gramsSalt
190 mlLukewarm water
2 tspOlive oil

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Steps

1

Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces. Round the dough and place them on a canvas cloth with the sealed end at the bottom. Let them sit for 15 minutes.
2

After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.
3

Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth. Let them sit for 15 minutes for a second rise.
4

Bake in the oven for 2-4 minutes on the cooking sheet at 230°F Celsius.
5

Once the pitas rise, remove them while still on the cooking sheet. Wrap them in cloth to prevent them from drying out. Bake the rest in the same fashion.
6

Place all of the freshly baked pitas into a plastic bag and let them cool. Carefully pat off the condensation.
7

Cut into halves and stuff with your favorite fillings.