Homemade Schezwan Chutney

Name: Homemade Schezwan Chutney
Total time: 1200 s
Yield: 8 person
Cuisine: Indian
Ingredients: 1 cups dried red chilli; 2 tablespoon cooking oil; 2 tablespoon garlic (finely chopped); 1 tablespoon ginger (finely chopped); 1/4 cup water; 1/2 teaspoon black pepper (crushed); 1 tablespoon white vinegar; 2 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon tomato sauce; as per taste salt

Sabrina Yasmin @barak_kitchen

Riyadh

#boxweek11
Schezwan chutney is a popular Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers. It gets the name from the use of Sichuan peppers in the preparation of this sauce. ... Authentic foods from Sichuan cuisine are super-hot, spicy and pungent.
But as Sichuan peppers are not available here, I made this chutney with the dry red chilli available here. It's super tempting and you can use it as condiment as well as sauce to prepare any dish like Schezwan fried rice, Schezwan chicken etc etc.

Sabrina Yasmin @barak_kitchen

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Ingredients

20 min

8 person

1 cupsdried red chilli
2 tablespooncooking oil
2 tablespoongarlic (finely chopped)
1 tablespoonginger (finely chopped)
1/4 cupwater
1/2 teaspoonblack pepper (crushed)
1 tablespoonwhite vinegar
2 tablespoonsoy sauce
1 tablespoonsugar
1 tablespoontomato sauce
as per tastesalt

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Steps

20 min

1

Firstly, soak dried red chilli in hot water for 30 minutes or till they turn soft.
2

Discard the water and blend to smooth paste adding water if required. keep aside.
3

Now in a yok, heat 2 tablespoon oil.
4

Saute chopped garlic & ginger for a minute.
5

Next, add in prepared red chilli paste.
6

Saute for 2 minutes, so that chilli gets cooked well.
7

Now add 1/4 cup water to adjust consistency.
8

Cover and simmer for 10 minutes.Make sure to cook the sauce till oil floats on top.
9

Now add in crushed pepper, vinegar, soy sauce, tomato sauce, sugar and salt.
10

Mix well making sure everything is combined well. Cook further 2 minutes.
11

Spicy and delicious schezwan chutney is ready now. Trannser to a staralized glass jar, so that you can store it.
12

You can serve schezwan sauce as a dip with chips or fries or can be used as sauce to prepare any Indo-Chinese dish.