Authentic home cooking from India, with US measurements. 
Mango Lassi
Mangoes are in season and it's hot outside, so we're making all kinds of mango recipes. Today, I made mango lassi.
Mango Lassi
Mangoes are in season and it's hot outside, so we're making all kinds of mango recipes. Today, I made mango lassi.
Open in Cookpad AppSteps
- 1
First, peel and chop the mangoes. Set aside a few pieces for garnish and put the rest in a blender jar.
- 2
Add the yogurt, cardamom powder, ice cubes, and sugar to the blender. Blend everything together for 1 minute until smooth.
- 3
Pour the prepared lassi into glasses, garnish with the reserved mango pieces and sliced almonds and pistachios, and serve the mango lassi chilled.
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