Tender Squid and Green Onions with Vinegar Miso Sauce

Name: Tender Squid and Green Onions with Vinegar Miso Sauce
Cuisine: American
Ingredients: 1 Squid (Surume squid); 10 Green onions; 1 1/2 tbsp Miso; 2 tbsp Vinegar; 3 tbsp Sugar (2 tablespoons only if the miso is not very salty); 1 tbsp Mirin

cookpad.japan @cookpad_jp

I love cold seafood and vegetables with vinegared miso. I also make it with squid or cured horse mackerel.

You can make this with the miso you already have in stock.
I made it with a country-style miso that we received as a gift. The ingredients vary a little depending on how salty the miso is. Don't add all the seasoning ingredients at once; taste as you add them for the best results. Recipe by -ringo-

I love cold seafood and vegetables with vinegared miso. I also make it with squid or cured horse mackerel.

cookpad.japan @cookpad_jp

I love cold seafood and vegetables with vinegared miso. I also make it with squid or cured horse mackerel.

Saved

Ingredients

1Squid (Surume squid)
10Green onions
For the vinegar miso sauce:
1 1/2 tbspMiso
2 tbspVinegar
3 tbspSugar (2 tablespoons only if the miso is not very salty)
1 tbspMirin

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Steps

1

For eating this way in vinegar miso sauce, cut the squid into thirds and leave the legs as-is before boiling. Seefor boiling instructions.
2

Cut up the par-boiled squid into easy to eat pieces. (If you have elderly people in your family, you may want to cut everthing up into small pieces.)
3

Add a pinch of salt into a pan of boiling water. Cut the green onion into 3-5cm long pieces and cook in the boiling water. (It can be water that's been boiled once and brought back to a boil.)
4

Drain into a colander, and fix the pretty green color by dunking into a bowl of ice water.
5

Squeeze out the green onion tightly and set aside.
6

Make the vinegar miso sauce. I used some country style miso that I had on hand.
7

Mix the sauce ingredients together well. Add the squid and green onion, and mix until well combined.