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Dhaba Style Mash Dal
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A picture of Dhaba Style Mash Dal.

Dhaba Style Mash Dal

Chef_From_Uae.
Chef_From_Uae. @BornToCookGoodFood
Uae. Dubai

#mentorship
Asslam o alykum
Kesy hyn ap sab? Mash dal bht kam logon ko pasnd hoti hy lekinagar mazydar aur thora restaurant style kar k bnai jay to wo b khaty hyn jo pasnd nhn karty 😁. Jesa k mery husband 😂😄. Unhyn mash dal pasnd nhn thi lekinab bol k bnwaty hyn ❤️. Easy and delicious 🤤

#mentorship
Asslam o alykum
Kesy hyn ap sab? Mash dal bht kam logon ko pasnd hoti hy lekinagar mazydar aur thora restaurant style kar k bnai jay to wo b khaty hyn jo pasnd nhn karty 😁. Jesa k mery husband 😂😄. Unhyn mash dal pasnd nhn thi lekinab bol k bnwaty hyn ❤️. Easy and delicious 🤤

Read more

Dhaba Style Mash Dal

Chef_From_Uae.
Chef_From_Uae. @BornToCookGoodFood
Uae. Dubai

#mentorship
Asslam o alykum
Kesy hyn ap sab? Mash dal bht kam logon ko pasnd hoti hy lekinagar mazydar aur thora restaurant style kar k bnai jay to wo b khaty hyn jo pasnd nhn karty 😁. Jesa k mery husband 😂😄. Unhyn mash dal pasnd nhn thi lekinab bol k bnwaty hyn ❤️. Easy and delicious 🤤

#mentorship
Asslam o alykum
Kesy hyn ap sab? Mash dal bht kam logon ko pasnd hoti hy lekinagar mazydar aur thora restaurant style kar k bnai jay to wo b khaty hyn jo pasnd nhn karty 😁. Jesa k mery husband 😂😄. Unhyn mash dal pasnd nhn thi lekinab bol k bnwaty hyn ❤️. Easy and delicious 🤤

Read more
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Ingredients

  • 250 gmsMash Dal (soaked)
  • 1/4 cupghee
  • 4-5black cloves
  • 5-6whole black pepper
  • 1 inchpiece ginger (julienne)
  • 1medium onion
  • 1 tablespoonginger garlic paste
  • 5-6green chilies
  • 2medium tomato (grind)
  • 1/4 teaspoonasafetida powder(hing powder)
  • 1 teaspoonred chilli powder
  • 1/4 teaspoonturmeric powder
  • 1 cupwater as required
  • Salt to taste
  • 1-2 tablespoonsfresh green coriander
  • 1/2 teaspoongram masala powder
  • Tarka
  • 3-4 tablespoonscookingoil
  • 4-5red button chilies
  • 1/2 teaspooncumin seeds
  • Adrak julienne cut
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Steps

  1. 1

    Wok me ghee dal k gram karyn us me long kali mirchyn aur hari mirchyn aur ginger add kardyn thora sa golden fry karyn.

  2. 2

    Piaz chopped kar k dalyn. Fry karyn.

  3. 3

    Tomato paste aur sary spices dal k bhin lyn 5-7 minutes tak low flame par.

  4. 4

    Phr bhigi hui dal add karyn mix kryn aur pani dal k boil any dyn phr dhak k paka lyn jab tak gal na jay.

  5. 5

    Jab dal gal jay aur pani b dry hojaye to flame off kar dyn.

  6. 6

    Tarka lgany k lie oil gram karyn us me sabut lal mirch. Adrak. Hari mirchyn aur zeera dal k fry karyn aur dal par tarka laga dyn.

  7. 7

    Last me gram masala aur hara dhania sprinkle kardyn. Mash ki dal ready hy.

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Chef_From_Uae.
Chef_From_Uae. @BornToCookGoodFood
on June 20, 2021 10:51
Uae. Dubai
Follow me on instagramhttps://instagram.com/cheffrom_uae?igshid=s0pw7jdr59noSubscribe my youtube channelCheffrom uae
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Comments (6)

Sarwat Bilal
Sarwat Bilal @SB_kitchen
June 22, 2021 17:28
Maze ki . I will try inshallah
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