Fluffy doughnuts
I like this doughnuts for breakfast
Cooking Instructions
- 1
In a small bowl add one cup of warm water and yeasts, stir and cover
- 2
Sieve the flour into a big bowl, then add all the dry ingredients and mix
- 3
Add the butter and mix thoroughly, add the flavour, then break the eggs in a small bowl, whisk and pour into the flour mixture and mix thoroughly, pour the yeast mixture into the flour mixture and mix thoroughly, add the water bit by bit untill a dough is formed
- 4
Beat the dough on a flour surface for at least 10mins, then cover it and allow it to rest for 10 min
- 5
Divide the dough into small pieces and make a smooth balls, sprinkle flour on a tray and arrange the ball shaped dough, leave a space between them, cover with a clean towel and allow it to rise for 45 - 60min, depending on the weather
- 6
When it rise it will look like this
- 7
Preheat the oil, put your finger into the dough and make a hole, then put it in the oil and fry on low heat.
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