Sesame Soy Milk Ramen Noodles

Name: Sesame Soy Milk Ramen Noodles
Cuisine: American
Ingredients: 1 Leftover sesame soy milk hot pot; 2 packs Chinese style noodles; 1 Mizuna

cookpad.japan @cookpad_jp

I made this as the finale to my soy milk hot pot meal.

I had leftover mizuna, too, so I added them. You can also use green onions to give it color.
For a recipe for the sesame soy milk hot pot refer to. Recipe by Ha-toneko

I made this as the finale to my soy milk hot pot meal.

I had leftover mizuna, too, so I added them. You can also use green onions to give it color.
For a recipe for the sesame soy milk hot pot refer to. Recipe by Ha-toneko

cookpad.japan @cookpad_jp

I made this as the finale to my soy milk hot pot meal.

I had leftover mizuna, too, so I added them. You can also use green onions to give it color.
For a recipe for the sesame soy milk hot pot refer to. Recipe by Ha-toneko

I made this as the finale to my soy milk hot pot meal.

I had leftover mizuna, too, so I added them. You can also use green onions to give it color.
For a recipe for the sesame soy milk hot pot refer to. Recipe by Ha-toneko

Saved

Ingredients

1Leftover sesame soy milk hot pot
2packs Chinese style noodles
1Mizuna

Saved

Steps

1

Here's a sesame soy milk hot pot.
2

And here's the leftover soup from the hot pot.
3

I used these Chinese noodles.
4

Add cooked Chinese noodles to the leftover soup from your hot pot. I also added mizuna.
5

Transfer to serving dishes.