Glazed Sweet Potato with Pecans
voula.g @cook_3953971
Cooking Instructions
- 1
Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- 2
Reduce heat and add in stock, cover for 8 minutes stirring.
- 3
Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- 4
Drizzle over potatoes and add chopped pecans. Mix together
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