Apple and pecan stuffed /baked sweet potatoes
I thought of adding the marshmallows at the last minute, easy to make and no leftovers :excited
Apple and pecan stuffed /baked sweet potatoes
I thought of adding the marshmallows at the last minute, easy to make and no leftovers :excited
Cooking Instructions
- 1
prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
- 2
scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
- 3
when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
- 4
spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
- 5
if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)
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