Honey Glazed Sweet Potato Cornbread
Ultimate cornbread!!!! Comfort food!
Honey Glazed Sweet Potato Cornbread
Ultimate cornbread!!!! Comfort food!
Cooking Instructions
- 1
Preheat oven to 350. Add two tbs of butter to a large cast iron skillet or 9x13 pan and place in oven to melt.
- 2
Add brown sugar, nutmeg and cinnamon to mashed sweet potatoes. Mix with handmixer or whisk.
- 3
Beat two eggs into mixture one at a time
- 4
Melt 6 tablespoons of butter and add to the potato mixture. Mix only until incorporated
- 5
Sift flour, salt, baking powder, and baking soda together. Add to sweet mixture along with cornmeal.
- 6
Add vanilla and buttermilk.
- 7
Pour batter and into hot buttered skillet. Sprinkled with cinnamon
- 8
Bake for 25-30 minutes or until no batter shows once fork is inserted.
- 9
Melt tbs butter and brush on cornbread. Drizzle with honey. Cut and serve!
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