Spring Cabbage & Manila Clam Soup Pasta

Name: Spring Cabbage & Manila Clam Soup Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1 Spring cabbage; 200 grams Spaghetti; 400 grams Manila clams; 1 tbsp Salt (to cook the pasta); 2 tbsp ★Olive oil; 1 clove ★Garlic; 1 ★Red chili pepper; 150 ml White wine; 1 dash Salt and pepper; 1 Black pepper; 1 Finely chopped parsley

cookpad.japan @cookpad_jp

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.

If you don't have cabbage, it's fine with just the clams.

If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.

If you don't have cabbage, it's fine with just the clams.

If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

cookpad.japan @cookpad_jp

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.

If you don't have cabbage, it's fine with just the clams.

If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.

If you don't have cabbage, it's fine with just the clams.

If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

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Ingredients

2 servings

1Spring cabbage
200 gramsSpaghetti
400 gramsManila clams
1 tbspSalt (to cook the pasta)
2 tbsp★Olive oil
1 clove★Garlic
1★Red chili pepper
150 mlWhite wine
1 dashSalt and pepper
1Black pepper
1Finely chopped parsley

Saved

Steps

1

Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper.
2

Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic.
3

Once aromatic, add the clams and wine. Cover with a lid and steam-cook.
4

Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute.
5

Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper.
6

Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving.