Bánh flan sữa tươi 
Flan (Vietnamese Caramel Custard) with Fresh Milk
Cooking Instructions
- 1
MAKE THE CARAMEL:
Combine 1/3 cup sugar (about 80 grams) and a little water in a saucepan. Heat until the sugar dissolves and turns a deep amber color. - 2
MAKE THE FLAN:
• Gently whisk the eggs together (do not beat vigorously).
• Add the whole milk and sweetened condensed milk, stir to combine, and warm the mixture (do not let it get hot).
• Pour the milk mixture into the eggs and gently whisk until smooth (avoid creating bubbles). Add the vanilla extract.
• Strain the mixture twice for the smoothest texture. - 3
STEAM THE FLAN:
• Preheat your steamer.
• Pour the custard into ramekins and cover each with a cloth or towel.
• Steam over very low heat for 30 minutes. Every 10 minutes, release steam and wipe condensation from the lid. - 4
CHILL:
Refrigerate the flan until set and well chilled for the best flavor and texture. 🍮
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