Mayonnaise Flavored Chikuwa Piccata

Name: Mayonnaise Flavored Chikuwa Piccata
Yield: 1 serving
Cuisine: American
Ingredients: 5 small Chikuwa; 1 Egg; 1 Chopped scallions; 1 small amout Soy sauce; 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

We have often eaten chikuwa at our house since long ago. I made everybody's favorite mayonnaise flavour.

Nothing to note, since this recipe is very easy.
Using parsley or shiso leaves instead of scallions will add more color!
Sprinkle with shichimi pepper to your liking. Recipe by Doremi08

We have often eaten chikuwa at our house since long ago. I made everybody's favorite mayonnaise flavour.

Nothing to note, since this recipe is very easy.
Using parsley or shiso leaves instead of scallions will add more color!
Sprinkle with shichimi pepper to your liking. Recipe by Doremi08

cookpad.japan @cookpad_jp

We have often eaten chikuwa at our house since long ago. I made everybody's favorite mayonnaise flavour.

Nothing to note, since this recipe is very easy.
Using parsley or shiso leaves instead of scallions will add more color!
Sprinkle with shichimi pepper to your liking. Recipe by Doremi08

We have often eaten chikuwa at our house since long ago. I made everybody's favorite mayonnaise flavour.

Nothing to note, since this recipe is very easy.
Using parsley or shiso leaves instead of scallions will add more color!
Sprinkle with shichimi pepper to your liking. Recipe by Doremi08

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Ingredients

1 serving

5 smallChikuwa
1Egg
1Chopped scallions
1 smallamout Soy sauce
1 tbspMayonnaise

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Steps

1

Cut the chikuwa into half lengthwise. For bento, also cut into 2-3 pieces crosswise.
2

Beat the egg in a bowl. Add chopped scallions and a small amount of soy sauce, and mix together.
3

Add the mayonnaise into a pan, and turn on the heat. When the mayonnaise starts to melt, dip the chikuwa into the Step ② egg mixture, and pan-fry.
4

Pour the rest of the egg mixture over the chikuwa.
5

While frying them, flip over once in a while. When the egg is cooked through, it's done.