Authentic home cooking from Italy, with US measurements. 
Seafood Skewers with Scallops
With summer here, seafood dishes are a must. Inspired by @bigmamaskitchen, I made these skewers. Since they're also keto-friendly, I skipped the breading and cooked them on a grill pan. It turned out to be a romantic dinner for two ❤
Seafood Skewers with Scallops
With summer here, seafood dishes are a must. Inspired by @bigmamaskitchen, I made these skewers. Since they're also keto-friendly, I skipped the breading and cooked them on a grill pan. It turned out to be a romantic dinner for two ❤
Open in Cookpad AppSteps
- 1
Prepare all your ingredients. Wash and dry the vegetables thoroughly. Cut the salmon fillet into 8 pieces, removing any bones and skin. Peel the 8 shrimp. Slice the zucchini into 8 rounds and cut the bell pepper into 8 pieces. Use only the white part of the 8 scallops; you can save the orange roe for another recipe.
- 2
Assemble the skewers in this order: salmon, zucchini, shrimp, bell pepper, scallop, then repeat the same order a second time.
- 3
Grill the skewers on a grill pan, turning them occasionally. They will cook quickly. Serve with a few drops of lemon juice.
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