Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long

Place pork in a marinade container/zip lock bag

Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.

Mince your garlic cloves, add to marinade

Grate your ginger, add to marinade

Marinade for at least 30 minutes, overnight is better.

If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.

Stir onion into the meat now, let cook for 1 minute.

Stir veggies in, cook 1 minute

Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.

Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.