Steps
- 1
Knead Plain flour, salt, yeast,eggs, milk with water. Cover and Place aside to rise.
- 2
Make 2 balls. Roll with rolling pin in size 10inch and 1 inch from sides.
- 3
Grease oil on baking pan, place the naan. Put holes with fork and brush with butter and also spread sesame seeds on top.
- 4
Bake in preheated oven on 180c for 10mint. Serve with Qorma or karahi. Enjoy
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)
Double8CattleCompany
-

Shepherd’s Pie with Wagyu Coarse Ground Beef
Double8CattleCompany
-

The Cast Iron Soulé
-

Lauren
-

Black Cherry 🍒 Coffee ☕️ Soda 🥤
Crock Pot Girl 🤡
-

3 Color Tropical Popsicle ~ Summer’s love ❤️
Sarosh Zeeshan
-

Curry Flavoured Asparagus Mazegohan
Hiroko Liston
-

Monica Rangaswamy
-

QUEEN OF THE KITCHEN
-

Tee Ritzy Treats
-

Debs camilla
-

Grilled Dill Fresh Cod Fillets with Cherry Tomatoes 🍅
Crock Pot Girl 🤡
-

American Chop Suey (Aunt Doreen)
Danielle Morse
-

🍋🥛🌿 Mohito 🍋🥛🌿 (Non-Alcoholic)
Irum Zaidi Home Cooking
-

Fatima Mustafa
https://cookpad.wasmer.app/us/recipes/15207249








Comments