Moong Dry

Name: Moong Dry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole Green Gram (moong); as required Oil; 6-7 garlic freshly chopped; 1 tsp green chillies and ginger freshly grounded; 1/4 tsp turmeric; as per taste Salt; 1/2 cup water; 1/4 Tsp asafoetida; as required Fresh Coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#toc2
If you want to maintain nutrition of any dish, make it simple. - This is my funda. This recipe is simple yet very tasty.

Darshana Patel @Darshana

Kozhikode - Kerala

#toc2
If you want to maintain nutrition of any dish, make it simple. - This is my funda. This recipe is simple yet very tasty.

Saved

Ingredients

20 minutes

4 servings

2 cupwhole Green Gram (moong)
as requiredOil
6-7garlic freshly chopped
1 tsp green chillies and ginger freshly grounded
1/4 tsp turmeric
as per tasteSalt
1/2 cupwater
1/4 Tsp asafoetida
as requiredFresh Coriander leaves

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Steps

20 minutes

1

Soak the moong for overnight. Wash it next day and keep it ready. Take a pan. Add oil. Once oil is hot, add chopped garlic, turmeric, asfoitida and freshly grounded green chillies and ginger. Saute for some time.
2

Add moong, salt and some water. Cover it and cook on low flame till moong is soft. Sprinkle with some fresh coriander leaves. Ready to serve.

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Darshana Patel @Darshana

on September 20, 2021 11:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me