Heat oil in pot

Add bay leaf, cardomom, clove, star anise and. Saute

Add potatoes and saute for a couple of minutes

Add ginger, garlic, green chillies and saute.

Add beans and saute. Season with salt. Cook with closed lid for couple of minutes

Add carrot, frozen corn and peas and a handful of whole cashews.

Add coconut milk, mix well. Close lid and bring the contents to a boil.

Once the mixture starts boiling, reduce heat to low, cover lid and continue cooking.

Check if potatoes are cooked. Then add pepper corn and corn starch emulsion.

Dilute with water if needed. Fin.