Aloo pyaaz ki kachodi

Name: Aloo pyaaz ki kachodi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams flour; 1 cup water; 1/2 spoon Black pepper; 1/2 spoon coriander powder; 1/2 spoon garam masala; 1 spoon Ginger garlic paste; 2 spoons red chilli powder; as per taste Salt; 5-6 onions; 3-4 potatoes; 4 green chilli; 1/2 spoon cumin seeds; 5-6 cloves; 1 spoon Dried Fenugreek leaves; 4 spoons gram flour; As required Oil; as per taste Hing; As required Turmeric powder; as needed Amchur; 200 gram maida

Ritika talreja @ritikahoney

#BCPT

Ritika talreja @ritikahoney

Saved

Ingredients

1 hrs

4 people

200 gramsflour
1 cupwater
1/2 spoonBlack pepper
1/2 spooncoriander powder
1/2 spoongaram masala
1 spoonGinger garlic paste
2 spoonsred chilli powder
as per tasteSalt
5-6onions
3-4potatoes
4green chilli
1/2 spooncumin seeds
5-6cloves
1 spoonDried Fenugreek leaves
4 spoonsgram flour
As requiredOil
as per tasteHing
As requiredTurmeric powder
as needed Amchur
200 grammaida

Saved

Steps

1 hrs

1

Take mixer jar n grind masala like black pepper,clove, Fenugreek, cumin seeds,saunf
2

Then take a pan put oil 3-4 spoon in it.then put grind masala in it n saute in low flame then add gram flour in it then saute for 4 mints.. add all masala red chilli,Salt, turmeric,amchur powder,coriander powder all saute..then add chopped onion in it then saute when onion became transparent add boiled potatoes mashed mix in it then saute add some garam masala in it.
3

Add some green chillies also then add roughly chopped onion in it..
4

Keep aside..
5

Take maida ajwain,oil make a dough..give reest for 20 mints
6

Take a pan heat oil in high flame.
Then make kachori.. fry in low flame..
7

Serve in plate with sauce..