Kimchi Burger with Korean Seaweed Sauce
I love kimchi so I'm enjoying a variety of ways to eat it.
＊ Since the saltiness of kimchi and seaweed somewhat differs, please adjust the taste with the kimchi liquid in Step 6, after adding the seaweed.
＊ Sometimes I like to add some cheese. Recipe by putimiko
Kimchi Burger with Korean Seaweed Sauce
I love kimchi so I'm enjoying a variety of ways to eat it.
＊ Since the saltiness of kimchi and seaweed somewhat differs, please adjust the taste with the kimchi liquid in Step 6, after adding the seaweed.
＊ Sometimes I like to add some cheese. Recipe by putimiko
Cooking Instructions
- 1
Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
- 2
In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
- 3
Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
- 4
Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
- 5
With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
- 6
Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
- 7
Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
- 8
This is the kimchi from Korea I used for this recipe.
- 9
The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
- 10
Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat
https://cookpad.wasmer.app/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce
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