A picture of Chikuwa and Cheese in Kimchi-Mayonnaise Sauce.

Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

cookpad.japan @cookpad_jp

I thought of this using the leftovers from fresh potato salad.

If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook

I thought of this using the leftovers from fresh potato salad.

If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook

Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

cookpad.japan @cookpad_jp

I thought of this using the leftovers from fresh potato salad.

If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook

I thought of this using the leftovers from fresh potato salad.

If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook

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Ingredients

1 stickChikuwa (1 cm pieces thinly sliced at a diagonal)
3 sliceCheese (cut into 1 cm strips)
50 gramsKimchi (thinly cut into 1 cm strips
1Green onions (finely chopped)
1 tbspMayonnaise

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Steps

1

Cut the chikuwa in half vertically, and slice on the diagonal.
2

Mix the chikuwa from Step 1 together with the other ingredients, and you're done.

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cookpad.japan @cookpad_jp

on October 15, 2013 09:19

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