Steps
- 1
Mix coffee with 2 tsp water
- 2
Mix cornlour or custard powder with warm milk
- 3
Boil the milk
- 4
Add coffee mix in the milk.. add sugar and mix well..
- 5
Add cornflour or custard powder to the milk and continue stiring..until the milk become thick..switch off the gas.
- 6
Pour the milk in greased container or cup and keep it in freeze for 3 hours. Your pudding is ready..garnish it with chocolate syrup or cocoa powder..
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