Bhungla bateta

Name: Bhungla bateta
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 12 small boiled potatoes; 12 cloves garlic; 2.5 tbsp red chilli powder; 1.5 tbsp coriander cumin powder; as per taste Salt; 1.25 lemon; 3 tbsp oil; 1/2 cup water; 2 tbsp coriander leaves; 15 pieces deep fried yellow fryumes

Hardi Gangadiya @hardee05

I always wanted to learn tasty and Desi food from my mother so here's my first step towards it.
.
#RC1

Hardi Gangadiya @hardee05

I always wanted to learn tasty and Desi food from my mother so here's my first step towards it.
.
#RC1

Saved

Ingredients

10 mins

3 people

12small boiled potatoes
12 clovesgarlic
2.5 tbspred chilli powder
1.5 tbspcoriander cumin powder
as per tasteSalt
1.25lemon
3 tbspoil
1/2 cupwater
2 tbspcoriander leaves
15 piecesdeep fried yellow fryumes

Saved

Steps

10 mins

1

First of all, take the boiled potatoes and cut them into two halves
2

Now take a pan and put some oil into it and add chopped garlic cloves into it. Let it cook for a few seconds until the garlic is brownish golden in colour
3

Add red chilli powder and coriander cumin powder. Mix them well and let it cook for a few mins
4

The add salt as per taste and lemon along with some water and let it cook for a few minutes until the mixture gets medium consistency and looks like a gravy
5

Lastly, add few coriander leaves and potatoes into it. Once all of these is done, give it a good mix and let it cook for a few minutes.
6

Time to serve: the delicious potatoes are now ready to serve. Take them in a bowl and serve them with fried fryumes. I'm sure the kids would love it as much as the adults do
7

Note: if you or any of your family member doesn't eat too much spicy food, then it's absolutely alright- just reduce the amout of garlic and chilli powder and you'd be good to go!
8

That's all for today! Happy eating amigos.