Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms
cookpad.japan @cookpad_jp
I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root.
The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan.
If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo
Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms
I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root.
The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan.
If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo
Cooking Instructions
- 1
Shred maitake mushrooms into bite-sized pieces.
- 2
Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame.
- 3
When the mushrooms become tender, add sugar and soy sauce and stir.
- 4
Add red chili pepper and stir-fry until the liquid has gone.
- 5
Transfer to a serving platter, sprinkle with white sesame seeds, and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Top Search in
Similar Recipes
-
Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger
I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.The ginger flavour is refreshing, and it goes well with any main dish.It's a quick and handy recipe!The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa
-
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry
I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves.Adjust the amount of salt to your liking. Recipe by JACK0904 -
Sweet Potato Side Dish - Sweet and Sour Stir-Fry Sweet Potato Side Dish - Sweet and Sour Stir-Fry
I was given a lot of sweet potatoes, so I wanted to use them in a side dish.Cook the onions on high to medium heat. Recipe by Nanakure-pu -
Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish
My mother taught me how to make this.Be careful not to overcook it--it's important to keep the lotus root crunchy.For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount. Recipe by Yuuyuu0221 -
Side Dish Spicy Cucumber Stir-fry Side Dish Spicy Cucumber Stir-fry
I added spice to a recipe I found in a magazine to make my own variation.Just slice the cucumber thinly and fry. Recipe by Yuuyuu0221 -
Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪ Bento Side Dish ☆ Wiener Sausage Kinpira Stir-fry ♪
I've been making this with chikuwa but thought it might be tasty with wiener sausages instead.Make sure to make cuts in the sausages so that they soak up the sauce.It is more delicious with lots of sesame seeds.There isn't so much sauce, so you can tilt the pan and bring everything to one side, then it'll be easier to coat the sausages with the sauce. Recipe by Poron526 -
Quick & Easy Shiitake Mushroom Stir-fry Quick & Easy Shiitake Mushroom Stir-fry
Recently there are so many fresh mushrooms at the super market. I got some big, "meaty" shiitake mushroom this week and made this easy (but yummy!) dish with them! It makes a side dish for dinner or lunch, or bento-box ♪
-
Easy 5-Minute Maitake and Cucumber Side Dish Easy 5-Minute Maitake and Cucumber Side Dish
I had a small amount of both cucumber maitake to use up.There's nothing much to it, but add salt to taste. Substituting ponzu for the soy sauce is also delicious. For 2 servings. Recipe by Marley -
Stir-Fried Seaweed and Mushrooms Stir-Fried Seaweed and Mushrooms
Stir-fried seaweed has always been my favorite dish. When I started eating brown rice, I recognized how it works brilliantly with stir-fried seaweed, and so I've been cooking seaweed often. I used to season it with soy sauce, mirin, bonito flakes, etc., but then I started cooking macrobiotic dishes and so I reduced the seasoning to just soy sauce. Now my kids gobble up most of this and I only get a small amount. Maybe I should double the recipe from now on?Adjust the amount of soy sauce depending on how large your mushrooms are. (For your information, I used white Bunapi mushrooms.) I used olive oil but you can use your choice of oil. Sesame oil makes it really fragrant. Recipe by Yukiline -
Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi
I added enoki mushrooms with my standard boiled spinach.Just boil and mix!!Yuzu kosho paste is also good for seasoning! For 4 servings. Recipe by 3to mama -
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin
More Recipes
- Simple Side Dish with Eggplants
- Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
- Spicy Pounded Cucumber
- Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
- Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp
- Simple Parboiled Japanese Parsley and Maitake Mushrooms
- Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu
- Rich Baked Broccoli with Cheese
- Low-Calorie Stewed Eggplant Side Dish
- Spinach and Bacon Sauteed in Butter
https://cookpad.wasmer.app/us/recipes/152573
Comments