Elaichi Burfi
This Suji Burfi flavoured with Cardamom will steal your heart
#spiceweek1
Elaichi Burfi
This Suji Burfi flavoured with Cardamom will steal your heart
#spiceweek1
Open in Cookpad AppSteps
- 1
Pour dollops of ghee into the pan. Put rava in a pan and roast them.
- 2
Make a coarse paste of chopped coconut. Put it in the pan as well.
- 3
Lower the flame and keep frying. Add 1 Tsp Crushed cardamom. Mix well and continue frying.
- 4
Add milk slowly to the pan and continue stirring.
- 5
Grease a plate with ghee. Transfer the rava to the plate.
Sprinkle 1 Tsp Crushed cardamom on them.
Cut barfis.
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