Firstly,put your meat&Pomo, stockfish,onion,put in your seasoning "maggi, thyme,salt," in a pot and boil, don't add water yet,allow to steam a little,than add water.
If the meat has been cooked well,keep it aside.

Bring in another pot,
Put little oil your grounded ogbono & crayfish and fry it for 30sec.

Then gradually put in your boiled meat and it water turn it well allow it boil a little then add in yr okro & grounded pepper & gbalafish,let it cook for about 20min.