Jute(ewedu)ogbono Soup 2

Name: Jute(ewedu)ogbono Soup 2
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: Beef; Ponmo(cow Skin); Shredded Ewedu1kg; Palm Oil2cksp; Okpei 4balls; 1/2 Cup Powdered Ogbono; Grind Crayfish 1cksp; 2 tbs Pepper Powder; Lil asalt; 1 tbs Onga Classic Seasoning Powder; 2 tbs Onions(diced)

Ifeoma Obianagha @ChefIfeoma

It's vegetable season

Ifeoma Obianagha @ChefIfeoma

It's vegetable season

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Ingredients

15mins

5 servings

Beef
Ponmo(cow Skin)
Shredded Ewedu1kg
Palm Oil2cksp
Okpei 4balls
1/2 CupPowdered Ogbono
Grind Crayfish 1cksp
2 tbsPepper Powder
Lil asalt
1 tbsOnga Classic Seasoning Powder
2 tbsOnions(diced)

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Steps

15mins

1

Wash beef and Ponmo properly,
2

Season with onions and spice of choice, cook with little water on low heat till tender
3

Top up water to desired level
4

Add Palm oil, pepper, others except ogbono, vegetable and salt
5

Bring to boil, add ogbono stir well
6

Cook on medium heat for 3mins
7

Adjust with seasoning, add ewedu,
8

Reduce heat, add salt
9

Last, stir and cook for 1min
10

Turn off heat, enjoy with morsel of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 08, 2021 16:52

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..