Bun Cha Gio
Homemade cha gio (egg rolls) with vermicelli noodles, leafy greens served with nuoc mam (dipping sauce).
Bun Cha Gio
Homemade cha gio (egg rolls) with vermicelli noodles, leafy greens served with nuoc mam (dipping sauce).
Cooking Instructions
- 1
For the egg rolls - 300 g of pork with chopped white onion, 3 cloves of garlic and fined chop onion. For flavor - pour soy sauce, oyster sauce, fish sauce into the bowl. Mix everything all together and let the pork mariande for at least 30 min until you place it in the wrapper. Make a log like filling then wrap.
- 2
For the noodle bowl - purchase vermicelli noodles at any asian store. Cook the vermicelli noodles separately. Once done, put your leafy greens, carrots, red onion, cilantro and mint.
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