Romanesco Broccoli & Cheese Canapés
I frequently saw Romanesco in the Italian supermarkets and fell in love with the interesting shape and form. I asked my parents to grow some for me. Since it tasted even sweeter than I had imagined and the texture was soft and flaky, I figured a simple recipe of just topping it on crackers would be best.
-Since the pyramid shapes are cute, when cutting the Romanesco, start from the stem side to maintain the shape.
-The amount of time it takes to boil is about the same as broccoli.
-When boiled, Romanesco become a beautiful jade green color. Recipe by Soyokaze
Romanesco Broccoli & Cheese Canapés
I frequently saw Romanesco in the Italian supermarkets and fell in love with the interesting shape and form. I asked my parents to grow some for me. Since it tasted even sweeter than I had imagined and the texture was soft and flaky, I figured a simple recipe of just topping it on crackers would be best.
-Since the pyramid shapes are cute, when cutting the Romanesco, start from the stem side to maintain the shape.
-The amount of time it takes to boil is about the same as broccoli.
-When boiled, Romanesco become a beautiful jade green color. Recipe by Soyokaze
Cooking Instructions
- 1
Cut the Romanesco into small pieces. Boil in salted water for about 2 minutes. Drain the water thoroughly.
- 2
Spread the cream cheese onto the crackers and top with bite-sized pieces of Romanesco.
- 3
Optionally add black pepper and extra virgin olive oil, and enjoy.
- 4
I recommend using a herb & garlic type or pepper type cream cheese. In the photo, I used herb & garlic cream cheese.
- 5
This is Romanesco. It's a traditional Italian vegetable. In Europe, this is a popular cauliflower type vegetable.
- 6
Try out this "Hot Romanesco Broccoli Salad"
https://cookpad.wasmer.app/us/recipes/156789-warm-romanesco-broccoli-salad
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