Doodh daliya in pressure cooker (with different toppings)

Name: Doodh daliya in pressure cooker (with different toppings)
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 50 gms daliya; 500 ml milk; 1 tbsp ghee (it's homemade ghee); 1 pinch salt; Handful dry fruits (cashews, walnut and kishmish); 3-4 tbsp coconut sugar; For banana topping; 1 banana (sliced); Few tooti frooti; some honey; For apple topping; 1 apple (sliced); Few tooti frooti; Some honey; For chocolate topping; 1 packet Chocolate shots; As required Dairy milk chocolate shavings

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Daliya is broken wheat which is very healthy...A doodh daliya bowl can keep you full for a longer time. It's a good kick for the day...rich in fibers and many minerals..
This doodh daliya gives you a nice nutty flavor and chewy texture.
It is free from refined sugar and has the goodness of coconut sugar..add toppings of your choice...
Do try this recipe...it's a ONE POT QUICK RECIPE
#boxweek14 #mysterybox #cookpadindia #porridge #doodh #daliya #toppings

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

3-4 persons

50 gmsdaliya
500 mlmilk
1 tbspghee (it's homemade ghee)
1 pinchsalt
Handfuldry fruits (cashews, walnut and kishmish)
3-4 tbspcoconut sugar
For banana topping
1banana (sliced)
Few tooti frooti
some honey
For apple topping
1apple (sliced)
Few tooti frooti
Some honey
For chocolate topping
1 packetChocolate shots
As required Dairy milk chocolate shavings

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Steps

25 minutes

1

In a pressure cooker, but broken wheat (daliya), dry fruits, and Cardamoms. Dry roast till you get a nice nutty aroma.
2

Into it, add hot milk.
3

Add salt and ghee.
4

Put the lid and cook in slow flame for 5-6 whistles. Let it cool and release pressure.
5

Mix the cooked daliya. Now add sweetener. I have used coconut sugar.
6

Mix well. It's ready to eat as you like. Some people like it hot some like it cool. I like it cool.
So I'll cool it before serving.
7

For toppings I have used apple, banana and chocolates. You can use toppings of your choice.
8

Arrange and decorate with toppings and serve.
It gets over in no time.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 10, 2021 07:39

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita