Easy Chinjao Rosu

Name: Easy Chinjao Rosu
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork shoulder roast; 80 grams Cooked bamboo shoot; 3 Green peppers; 1 Red bell pepper; 5 cm Japanese leek (minced); 1 tbsp Sesame oil; 2 tsp Soy sauce; 1 tbsp Sake (If possible, use Shaoxing wine); 1 tbsp Oyster sauce; 1/2 tsp Grated ginger; 1 tsp Katakuriko; 1 dash Pepper; 1 tbsp Beaten egg; 1 tsp Soy sauce; 1 tsp Katakuriko; 1 tsp Vegetable oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This is an easy version of Chinjao Rosu. It's easy but it tastes authentic!

Steaming the vegetables is just a small twist, but since it makes everything taste better, give it a try! Recipe by Cooking S Papa

This is an easy version of Chinjao Rosu. It's easy but it tastes authentic!

Steaming the vegetables is just a small twist, but since it makes everything taste better, give it a try! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

This is an easy version of Chinjao Rosu. It's easy but it tastes authentic!

Steaming the vegetables is just a small twist, but since it makes everything taste better, give it a try! Recipe by Cooking S Papa

This is an easy version of Chinjao Rosu. It's easy but it tastes authentic!

Steaming the vegetables is just a small twist, but since it makes everything taste better, give it a try! Recipe by Cooking S Papa

Saved

Ingredients

2 servings

200 gramsPork shoulder roast
80 gramsCooked bamboo shoot
3Green peppers
1Red bell pepper
5cm Japanese leek (minced)
1 tbspSesame oil
Chinjao Rosu Sauce
2 tspSoy sauce
1 tbspSake (If possible, use Shaoxing wine)
1 tbspOyster sauce
1/2 tspGrated ginger
1 tspKatakuriko
1 dashPepper
Meat Seasoning
1 tbspBeaten egg
1 tspSoy sauce
1 tspKatakuriko
1 tspVegetable oil
1 dashSalt and pepper

Saved

Steps

1

Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
2

Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
3

Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
4

Combine the sauce ingredients and set aside.
5

Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
6

30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
7

Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
8

Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
9

Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
10

It tastes great if you top it on rice.
11

Here is the original method..
https://cookpad.wasmer.app/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)