Delicious and Healthy Sweet & Sour Pork With Chicken Tenders

Name: Delicious and Healthy Sweet & Sour Pork With Chicken Tenders
Yield: 2 servings
Cuisine: American
Ingredients: 5 strips Chicken tenders; 2 Green peppers; 1 Onion; 1/2 Carrot; 2 pieces Shiitake mushroom; 1 tbsp Katakuriko; 2 tbsp ★Ketchup; 1 tbsp of each ★ Vinegar, soy sauce; 1 tbsp of each ★Sugar, sesame oil

cookpad.japan @cookpad_jp

I made this since I bought lots of chicken tenders on sale.

I made this with what I had at home, I didn't have bamboo shoots this time.

This also tastes great made with bamboo shoots or kikurage wood ear mushrooms. Recipe by Yume

I made this since I bought lots of chicken tenders on sale.

I made this with what I had at home, I didn't have bamboo shoots this time.

This also tastes great made with bamboo shoots or kikurage wood ear mushrooms. Recipe by Yume

cookpad.japan @cookpad_jp

I made this since I bought lots of chicken tenders on sale.

I made this with what I had at home, I didn't have bamboo shoots this time.

This also tastes great made with bamboo shoots or kikurage wood ear mushrooms. Recipe by Yume

I made this since I bought lots of chicken tenders on sale.

I made this with what I had at home, I didn't have bamboo shoots this time.

This also tastes great made with bamboo shoots or kikurage wood ear mushrooms. Recipe by Yume

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Ingredients

2 servings

5strips Chicken tenders
2Green peppers
1Onion
1/2Carrot
2pieces Shiitake mushroom
1 tbspKatakuriko
2 tbsp★Ketchup
1 tbspof each ★ Vinegar, soy sauce
1 tbspof each ★Sugar, sesame oil

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Steps

1

Cut the chicken tenders into bite sized pieces and soak in unlisted (1 tablespoon sake, 1 teaspoon soy sauce). Let soak until it's basically time to use the chicken.
2

Cut the carrots into long, thin strips, cut the onions into 1-2 cm slices, cut the green peppers into chunks, and cut the shiitake mushrooms into bite sized pieces. Mix the ★ ingredients together.
3

Coat a frying pan with oil, and sauté everything. Lightly sauté the green peppers last out of everything else. After sautéing, take it all out onto a plate temporarily.
4

Stir the katakuriko into Step 1, coat the frying pan with oil, and pan-fry.
5

If it looks like it is going to burn, add in a bit of water, and steam it. ♪ After it has cooked through, add in the plate of vegetables, coat well in the ★ ingredients, and it is done.