Vietnamese-style Namasu

Name: Vietnamese-style Namasu
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Daikon radish; 1/2 Carrot; 1 clove Garlic; 1 Red chili pepper; 2 tbsp Sugar; 2 tbsp Vinegar; 2 tbsp Fish sauce

cookpad.japan @cookpad_jp

This is an namasu (shredded and vinegared vegetables) inspired by Vietnamese cuisine. It's a salad-like accent you can put in sandwiches.

It's so easy, there's nothing really to say It's also great as a drinking snack. My family likes to have it at New Year's. Recipe by Tomonchicchi

This is an namasu (shredded and vinegared vegetables) inspired by Vietnamese cuisine. It's a salad-like accent you can put in sandwiches.

It's so easy, there's nothing really to say It's also great as a drinking snack. My family likes to have it at New Year's. Recipe by Tomonchicchi

cookpad.japan @cookpad_jp

This is an namasu (shredded and vinegared vegetables) inspired by Vietnamese cuisine. It's a salad-like accent you can put in sandwiches.

It's so easy, there's nothing really to say It's also great as a drinking snack. My family likes to have it at New Year's. Recipe by Tomonchicchi

This is an namasu (shredded and vinegared vegetables) inspired by Vietnamese cuisine. It's a salad-like accent you can put in sandwiches.

It's so easy, there's nothing really to say It's also great as a drinking snack. My family likes to have it at New Year's. Recipe by Tomonchicchi

Saved

Ingredients

1 serving

1/2Daikon radish
1/2Carrot
1 cloveGarlic
1Red chili pepper
2 tbspSugar
2 tbspVinegar
2 tbspFish sauce

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Steps

1

Julienne the daikon radish and carrot with a slicer. Finely chop the garlic.
2

Combine the seasonings in a bowl, add Step 1, and let sit for a while. It's ready when wilted.