Tokyo-style Gyuudon Beef Rice Bowl

Name: Tokyo-style Gyuudon Beef Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams Thinly sliced beef; 4 servings Cooked rice; 1 tbsp Sesame oil; 1 medium Onion; 4 eggs Onsen tamago (soft poached egg); 280 ml Dashi stock; 60 ml Mirin; 60 ml Sake; 80 ml Soy sauce; 2 tsp Sugar; 5 grams Butter; 1 Shredded nori seaweed; 1 Spicy miso; 1 Chili threads; 1/2 tsp Doubanjiang; 2 tbsp Gochujang; 1/2 tsp Tianmianjiang; 1 tsp Sesame oil; 1/2 clove Grated garlic; 2 tbsp Chicken stock granules

cookpad.japan @cookpad_jp

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.

None. Recipe by Cooking S Papa

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.

None. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.

None. Recipe by Cooking S Papa

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.

None. Recipe by Cooking S Papa

Saved

Ingredients

4 servings

600 gramsThinly sliced beef
4servings Cooked rice
1 tbspSesame oil
1 mediumOnion
4eggs Onsen tamago (soft poached egg)
Sukiyaki Sauce
280 mlDashi stock
60 mlMirin
60 mlSake
80 mlSoy sauce
2 tspSugar
Gyuudon (white)
5 gramsButter
1Shredded nori seaweed
Gyuudon (red)
1Spicy miso
1Chili threads
Deluxe Spicy Miso
1/2 tspDoubanjiang
2 tbspGochujang
1/2 tspTianmianjiang
1 tspSesame oil
1/2 cloveGrated garlic
2 tbspChicken stock granules

Saved

Steps

1

First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2

Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3

Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4

Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5

Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6

Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7

Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8

This completes the red gyuudon.
9

Place butter next to the egg and top with shredded nori, this completes the white gyuudon.