Japanese Style Steak Rice Bowl

This was a modified recipe for steak I wanted to try. I also made Korean Style Cucumber Salad to go with it, and it was awesome together, recipe for that is here also. (Korean Style Cucumber Salad https://cookpad.wasmer.app/us/recipes/4637052-korean-style-cucumber-salad )
So this kinda-sorta is a teriyaki take off. Not as sweet, but works really nicely. Not Spicy as you can tell from the ingredients list. It actually is made pretty quickly. I used a flat iron steak here, but NY strip, sirloin, skirt, all work.
Japanese Style Steak Rice Bowl
This was a modified recipe for steak I wanted to try. I also made Korean Style Cucumber Salad to go with it, and it was awesome together, recipe for that is here also. (Korean Style Cucumber Salad https://cookpad.wasmer.app/us/recipes/4637052-korean-style-cucumber-salad )
So this kinda-sorta is a teriyaki take off. Not as sweet, but works really nicely. Not Spicy as you can tell from the ingredients list. It actually is made pretty quickly. I used a flat iron steak here, but NY strip, sirloin, skirt, all work.
Steps
- 1
In a bowl, mix sauce ingredients, set aside.
- 2
Salt and pepper steak
- 3
Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
- 4
Let steak rest, covered, 10 minutes
- 5
Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
- 6
Chop garlic, add to hot butter, stir for 30 seconds.
- 7
Give sauce a final stir, add to skillet.
- 8
Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
- 9
Slice steak thin, across the grain.
- 10
Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
- 11
Put sliced steak on top of rice. Drizzle more sauce on the steak.
- 12
Garnish if desired, chopped green onions, sesame seeds.
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