Egg-free Grated Apple and Banana Muffins
I created this recipe because I wanted to make an easy cake using an over ripen banana and an apple, which was given to me as a gift.
If you can mix the mixture without kneading, the rest is easy. I used melted margarine this time, but you could use vegetable oil or melted butter as well. Use whichever you like. When you are using vegetable oil, use 25 g instead of 30 g. Recipe by Tomomaru
Egg-free Grated Apple and Banana Muffins
I created this recipe because I wanted to make an easy cake using an over ripen banana and an apple, which was given to me as a gift.
If you can mix the mixture without kneading, the rest is easy. I used melted margarine this time, but you could use vegetable oil or melted butter as well. Use whichever you like. When you are using vegetable oil, use 25 g instead of 30 g. Recipe by Tomomaru
Cooking Instructions
- 1
Melt the margarine in the microwave. Preheat the oven for 180℃. - 2
Mash the banana with a fork. When it's mostly mashed, you can stop.
- 3
Add the grated apple. I grated it over the bowl. Then mix in.
- 4
Add the pancake mix, and fold in. Briefly mix without kneading.
- 5
Add the melted margarine, and mix without kneading, then the mixture is ready.
- 6
Pour into the muffin cups, and bake in the oven for 25 ~ 30 minutes. I used 7 cups this time. Fill about 60% full.
- 7
And done. These muffins are full of sweet and tart apple and banana flavor.
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