A picture of Applesauce & almond gluten-free muffins.

Applesauce & almond gluten-free muffins

Washington, USA

I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.

I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.

Applesauce & almond gluten-free muffins

Washington, USA

I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.

I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.

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Ingredients

12 minutes

12 muffins

7 1/2 ouncesgluten-free flour
2 teaspoonsbaking powder
1 teaspoonxanthan gum
1large egg
3 1/2 ouncesplus 1 tablespoon granulated sugar
1/2 teaspoonsalt
1/2 teaspoonplus pinch ground ginger
1/4 teaspoonground cardamom
1 stick (8 tablespoons)butter
1 cupunsweetened applesauce, room temperature
1 teaspoonvanilla extract
1/2 cupslivered almonds (optional)

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Steps

12 minutes

1

Preheat oven to 350 F.
2

Combine dry ingredients in a separate bowl.
3

Cream butter and sugar together.
4

Add in egg and applesauce.
5

Add dry and spices to the wet ingredients.
6

Let it rest for 30 minutes.
7

Portion out into prepared muffin tins.
8

Bake for 12 minutes.

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Cooksnaps

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hilary @hilary

on April 22, 2021 16:21

Washington, USA

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