Easy Chocolate Banana Muffins

Name: Easy Chocolate Banana Muffins
Yield: 10 servings
Cuisine: American
Ingredients: 2 Eggs; 100 ml Vegetable oil; 70 grams Sugar; 50 ml Milk; 200 grams Pancake mix; 2 Bananas; 1 Chocolate bar

cookpad.japan @cookpad_jp

I needed to rescue some bananas that were turning black...

Instead of vegetable oil, you could use butter or margarine without changing the measurement. Recipe by ai cafe

I needed to rescue some bananas that were turning black...

Instead of vegetable oil, you could use butter or margarine without changing the measurement. Recipe by ai cafe

cookpad.japan @cookpad_jp

I needed to rescue some bananas that were turning black...

Instead of vegetable oil, you could use butter or margarine without changing the measurement. Recipe by ai cafe

I needed to rescue some bananas that were turning black...

Instead of vegetable oil, you could use butter or margarine without changing the measurement. Recipe by ai cafe

Saved

Ingredients

10 servings

2Eggs
100 mlVegetable oil
70 gramsSugar
50 mlMilk
200 gramsPancake mix
2Bananas
1Chocolate bar

Saved

Steps

1

Mash the banana with a fork. Finely chop the chocolate bar. Preheat the oven to 180℃.
2

Beat the eggs. Add vegetable oil, sugar, milk, and pancake mix in that order, whisking with each addition.
3

Add the mashed banana and half of the chopped chocolate. Mix well, and pour into muffin cups.
4

Top the muffins with the remaining chocolate.
5

Bake in a preheated oven for 20 to 25 minutes.