Matumbo wetfry
Rachael Mutheu @Mutheu_cooks
I like my matumbo with capsicums,..always delicious 😋
#recipemarathon
Open in Cookpad AppSteps
- 1
Wash the matumbo well and cut into small pieces.
- 2
Boil with garlic and salt till tender. (1 hour plus)
- 3
Prepare your ingredients.
- 4
Fry onions in a sufuria. When it starts browning add the boiled matumbo. Fry for 2-4 mins.
- 5
Add the blended tomatoes. Stir and cover to cook. Add salt at this point.
- 6
When tomatoes are well done, add the capsicums and stir. Cook for 3 mins.
- 7
Add 1/2 cup of water. Cover and let it simmer for few minutes.
- 8
Add dhania. Serve with ugali.
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https://cookpad.wasmer.app/us/recipes/15280212
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