Green Gram curry 😋 moong dal curry
#boxweek16
#moong dal
Green gram curry is a wholesome side dish that can be enjoyed with roti,phulka or chapati. It can also be enjoyed along with jeera rice 😋 this protein-rich curry is simple to make
Yet very healthy and tasty 😋 Enjoy it hot with some ghee on the top for that extra amazing flavor.
Green Gram curry 😋 moong dal curry
#boxweek16
#moong dal
Green gram curry is a wholesome side dish that can be enjoyed with roti,phulka or chapati. It can also be enjoyed along with jeera rice 😋 this protein-rich curry is simple to make
Yet very healthy and tasty 😋 Enjoy it hot with some ghee on the top for that extra amazing flavor.
Cooking Instructions
- 1
Soak the green gram overnight in water put the soaked green grams in a pressure cooker, add water turmeric powder, and salt
- 2
Cook till 2 whistles on medium flame.
- 3
To a pan, add ghee and oil. To this add cumin, asafoetida powder, and satu.
- 4
Add onion green chili and curry leaves fry till the onion turns golden in color.
- 5
Add the ginger-garlic paste, and stir and then add the tomatoes and cook until they are mushy.
- 6
For seasoning, add turmeric powder, red chili powder, coriander powder, salt.mix well and cook for 3-4 minutes.
- 7
Transfer the cooked green gram to the pan and add water. Mix well and add garam masala powder.
- 8
Mix everything and let it cook for about 5 minutes.
- 9
Finally, add the coriander leaves.
- 10
Serve the healthy and tasty green grams curry hot with a dollop of ghee on the top.
- 11
Serve with jeera rice 😋 roti, phulka and chapathi. 😋😋😋😋
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