Sauerkraut (Fermented cabbage by lactic acid bacteria)

Name: Sauerkraut (Fermented cabbage by lactic acid bacteria)
Cuisine: British
Ingredients: 500 g Cabbage; 2 tsp Salt; 1 tsp Light brown sugar

Magical kitchen @magical_kitchen

Are you interested in a healthy fermented veggie dish?
This is one of the famous German food. I tried making this. Why don't you make it?
#cabbage #fermented #veggie #healthy #vegan #german

Magical kitchen @magical_kitchen

Are you interested in a healthy fermented veggie dish?
This is one of the famous German food. I tried making this. Why don't you make it?
#cabbage #fermented #veggie #healthy #vegan #german

Saved

Ingredients

500 gCabbage
2 tspSalt
1 tspLight brown sugar

Saved

Steps

1

Disinfect a storage bottle with boiling water.
2

Cut the cabbage into thin strips.
3

Put the cut cabbage into a bowl, and add the salt, and rub.
4

Then add the sugar and rub well.
5

Put the cabbage into the storage bottle, and cover it with another cabbage leaf on top as a lid.
6

Leave it for about 1～2 days at room temperature to ferment (the room temperature is about 27～30℃).
When the taste becomes sour, put it in the refrigerator. If it gets mould, throw it out.
7

It is ready to eat in 1 weeks.
8

Learn more ⇒ https://youtu.be/cQbstuKp8dc