I had this in Okinawa and became addicted! When papaya are cheap, I make this dish! It's also great for bentos!Whenever I make this at home, my husband very happily eats it.Papaya fruit is good too, but please also appreciate this vegetable type papaya.Since this is stir-fried and then simmered, the ingredients become tender, but if you want to keep the crunchy texture of the papaya, you don't need to simmer it. Just add some dashi granules when stir-frying.Adding the whole can of tuna as-is creates a rich flavor, but you can adjust the amount of soy sauce and other ingredients if you want. Recipe by Tedakankan

#5pmPapaya contains papain. As it helps to breakdown protein.

Enjoy pure coconut milk at home, save money by making your own. Use it in your green or fruit smoothies, cooking, in cereals and desserts. A nut bag makes this a breeze but you could also use a cheese cloth. In a pinch you could even line a mesh strainer with a coffee filter.

Sometimes I really don't feel like cooking my meals. There comes smoothie bowls to my escape. They are so easy to make, highly nutritive and light on stomach. What else you could ask for?I simply chop my fruits, froze them for 2 or more hours (frozen fruits give creamy smoothie texture) and blend. This particular smoothie I made with banana and papaya, added turmeric & cinnamon because of it's numerous benefits and garnished it with whatever came handy first.I really enjoy my chilled smoothies during summers as breakfast mostly. What about you?#nonindian

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

Refreshing and a nice appetizer to start those taste buds. This is the last part of my 2-post Thai cuisine.

I seem to like experimenting with anything that I find in the kitchen. My mom had just brought a papaya and I really wanted something cold since it was a hot day. So I decided to do the same as I had done with banana ice cream but since papaya is bitter, I decided to use condensed milk to even it out. Came out Quite successful to me :)

MY VERSIONSIMPLE DESSERT IN 10 MINUTESLOVING IT

I had a leftover piece of papaya and an inspiration. And because I am currently on a turmeric kick, I ended up with a salsa that disappears in minutes everytime I make it.

There's a bar in my area that serves this. Lately, I've been addicted to it!It's best to eat papaya when it's yellow.I like to eat papaya with cheese. Recipe by oyukidesu

If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.

“GEDANG MEKUAH” is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.Gedang Mekuah comes from the Balinese language: Gedang = "Papaya" and Mekuah= "with gravy," so it could be interpreted as “Young Papaya Soup”. However over the years, for the Balinese people who do not like papaya, they replaced it with chayote, winter melon or water gourds. Here are the ingredients and how to make it...