This recipe is translated from Cookpad Italy. See original: 
Spaghetti aglio e olio con olive e pane croccante
Spaghetti aglio e olio con olive e pane croccante 
Spaghetti Aglio e Olio with Olives and Crunchy Bread
Francesca @Francesca
Hi everyone! Are you looking for a quick and tasty pasta dish? Here’s my twist on classic aglio e olio—I hope you enjoy it!
Spaghetti Aglio e Olio with Olives and Crunchy Bread
Hi everyone! Are you looking for a quick and tasty pasta dish? Here’s my twist on classic aglio e olio—I hope you enjoy it!
Cooking Instructions
- 1
Toast the pine nuts in a skillet, then toast the breadcrumbs in the same pan until golden but not burnt, stirring often. Set both aside. In the same skillet, heat 1 tablespoon of olive oil and sauté the capers, garlic, and chili pepper. Add the olives and cook for a few minutes.
- 2
Meanwhile, bring a pot of salted water to a boil and cook the spaghetti. Drain the pasta while still al dente and add it to the olive sauce (remove the garlic from the pan first). Toss everything together, adding the crunchy breadcrumbs, parsley, and the remaining tablespoon of olive oil (since the breadcrumbs will absorb some oil and could dry out the pasta).
- 3
Garnish with the pine nuts and serve immediately.
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Amo cucinare qualsiasi pietanza, mi piace creare e sperimentare, a dire il vero ho fatto grandi casini in passato.. ma l'esperienza premia e adesso i risultati mi sorprendono sempre e, cosa che mi fa più piacere, sorprendono gli altri. Cucino per me e per la mia famiglia piatti leggeri, light.. ma non ci facciamo mancare qualche strappo alla regola.. magari il sabato sera o invitando qualche amico.. soprattutto parlando di dolci, che adoriamo fare e soprattutto mangiare 😋😋😋😋😋.. se vi fa piacere seguitemi nella mia cucina e divertiamoci insieme 👩🏻🍳🤩😍❤💙❤🌻!
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