Charu and Onion Egg masala

Name: Charu and Onion Egg masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onion; 3 eggs; As needed little tamarind; as needed Ginger garlic paste; as required Oil,; as required turmeric,; as required chilli powder

Vinoth @styloxz

Charu and Onion Egg masala

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Ingredients

30 mins

2 servings

2onion
3eggs
As neededlittle tamarind
as neededGinger garlic paste
as requiredOil,
as required turmeric,
as required chilli powder

Saved

Steps

30 mins

1

Pour oil in the pan and put searagam
2

Chop the onions and put it in the pan and fry little and then put ginger garlic paste.fry it again.
3

Smash the eggs and put in the pan and add 3 pinch of salt and fry. Add little turmeric.
4

Add little oil and fry it. Add chilli powder and fry it. Check salt and add Accordingly.
5

Add some coriander powder (dhaniya) and leave it in the pan for 5 mins. Check oil is seen up and turn off the stove.
6

Charu- squeeze out the tamarind from water. Use the water and add onion to it. Add little water
7

Charu- add some chilli powder in the water.
8

Add some coriander powder and 5 pinch of salt. Check and add Accordingly.
9

Add oil in the pan. Put 3 red chilli, Curry leaves, turmeric and perungayam.
10

Put the charu in the pan and leave it for a min and turn off.