Masala for all dishes

Name: Masala for all dishes
Total time: 240 s
Yield: 15 people
Cuisine: Pakistani
Ingredients: 8-10 Curry leaves; 2 Tsp coriander seeds; 2 Tsp cumin seeds; 1 Tsp black cumin seeds; 2 Tsp whole black pepper; 4 big cardamom; 2 small green cardamoms; 1 &1/2 Tsp Amchoor powder; 1 Tsp pink salt; 1 tsp salt; 2 red peppers dried; 4 red button chillies; 1 Tsp red chilli power

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#joy
Eid ki tayari
Eid ki tayari mae saab sae important kaam masalay bana kar rakhna.. love the aroma & flavours of homemade fresh grounded masala powder.. its a majic masal which enha3the flavour of dish..

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

4 mins

15 people

8-10Curry leaves
2 Tspcoriander seeds
2 Tspcumin seeds
1 Tspblack cumin seeds
2 Tspwhole black pepper
4big cardamom
2small green cardamoms
1 &1/2 Tsp Amchoor powder
1 Tsppink salt
1 tspsalt
2red peppers dried
4red button chillies
1 Tspred chilli power

Saved

Steps

4 mins

1

First take out all ingredients..
2

Dry roast in non-stick pan one by one all dry ingredients.. like curry leaves, cumin seeds, red button chillies, coriander seeds..
3

Now blend it in dry masala food processor..& make a powder..
4

Now add pink salt, salt, amchoor powder & red chilli power & again mix it...
5

Yummy masala ready you can use in gravy, also for Biryani dum also use as chat masala..enjoy.