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Homemade Soy Milk Cottage Cheese
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A picture of Homemade Soy Milk Cottage Cheese.

Homemade Soy Milk Cottage Cheese

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make cottage cheese.

More than 90% of radioactive materials dissolve in whey.
The Belrad Institute of Radiation Safety says, "Never absorb whey from contaminated milk. Caesium dissolves in the whey. Be sure to dispose of the whey of strained yogurt." Recipe by pogue

I wanted to make cottage cheese.

More than 90% of radioactive materials dissolve in whey.
The Belrad Institute of Radiation Safety says, "Never absorb whey from contaminated milk. Caesium dissolves in the whey. Be sure to dispose of the whey of strained yogurt." Recipe by pogue

Read more

Homemade Soy Milk Cottage Cheese

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make cottage cheese.

More than 90% of radioactive materials dissolve in whey.
The Belrad Institute of Radiation Safety says, "Never absorb whey from contaminated milk. Caesium dissolves in the whey. Be sure to dispose of the whey of strained yogurt." Recipe by pogue

I wanted to make cottage cheese.

More than 90% of radioactive materials dissolve in whey.
The Belrad Institute of Radiation Safety says, "Never absorb whey from contaminated milk. Caesium dissolves in the whey. Be sure to dispose of the whey of strained yogurt." Recipe by pogue

Read more
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Ingredients

  1. 500 mlSoy Milk or Milk (Do not use low-fat)
  2. 12 tablespoons Lemon juice
  3. ● Sweetened Version ●
  4. 2 tbspor (to taste) Honey or Maple Syrup
  5. 1 pinchSalt
  6. ● Appetizer Version ●
  7. 1/2 tspGrated garlic
  8. 1/2 tspDried herbs or Krazy Salt
  9. 1Salt and pepper
  10. 1as much (to taste) ● Adding walnuts or maple syrup is good
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Steps

  1. 1

    Heat the soy milk or milk until it's hot to the touch. You can use your microwave's "milk warming" function. Don't let it boil.

    A picture of step 1 of Homemade Soy Milk Cottage Cheese.
  2. 2

    Add the lemon juice to the hot milk and stir it very gently with a wooden spatula. The milk will separate immediately.

    A picture of step 2 of Homemade Soy Milk Cottage Cheese.
  3. 3

    Pour the mixture into a strainer lined with paper towels. Let drain for about 20 minutes. Gently squeeze out the liquid, holding the edges of the paper towel.

    A picture of step 3 of Homemade Soy Milk Cottage Cheese.
  4. 4

    Put the cheese and a pinch of salt in a food processor, and process until smooth. Make it even smoother by mixing it thoroughly with a rubber spatula!

    A picture of step 4 of Homemade Soy Milk Cottage Cheese.
  5. 5

    When the cheese is nice and smooth, add honey, maple syrup or other flavorings such as Krazy Salt, and that's it! It will keep for 4~5 days in the fridge.

  6. 6

    If using soy milk, use the leftover whey to make bread. It turns out really soft and chewy! Full of nutrients, too! You can also use it in other dishes.

    A picture of step 6 of Homemade Soy Milk Cottage Cheese.
  7. 7

    Use the leftover soy milk whey for a super moist facial skin pack! It's a natural isoflavone skin toner. It will help brighten your skin tone.

  8. 8

    Homemade cream cheese can be made the same way. (See

    A picture of step 8 of Homemade Soy Milk Cottage Cheese.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 10, 2014 08:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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  1. 7th for soy milk

Comments

Ashley Garrett McNealy
Ashley Garrett McNealy @cook_28277021
January 11, 2021 19:21
is that 1-2 Tbs of lemon juice? or 12
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