I was bored of just sweetened sweet potatoes and I tried adding salt and it worked!The flavour is strong so even my husband who dislikes sweetened potato dishes enjoys this.It's important to keep the heat at the lowest temperature to allow the sauce to penetrate the sweet potato.Cook the sweet potatoes skin on to avoid mushiness.Avoid overcooking or else it'll become too salty. You can eat it while it's still warm, but it's better once cooled as the sauce would have time to penetrate the sweet potatoes. Recipe by Ko-chan mama

Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy

love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum

I had a very long the other day. I was tired and had been losing a battle with my 4 year... Potty training 😩! Anyway, I wanted a no fuss meal. I had salmon and fresh green beans in the fridge already. So that was what I was going to have.There is not an exact recipe for the sauce I made. Taste as you go until you find the right balance for you.

This is our family's usual fried salmon dish. It's one of my daughter's favorite meals.This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning.For 4 servings. Recipe by Chisora.

Still wondering what you should do with salmon? Not much preparation is needed for this easy and tasty salmon dish, a perfect fish dish to make after a busy day.

I wanted to make a filling, salmon patty recipe that had great flavor. This is IT! :)

My parents sent me plenty of sweet potatoes so I decided to try and make an intricate cake. Quite a few sweet potatoes were used up just during the experimental phase.The softness of the cream is important. If it's too firm, it won't pipe out well. Even if you pipe it out very carefully, if the cream is thick and lumpy the finished product will look unattractive. If you don't have a blender you can strain the mixture with a fine-mesh sieve. If you want to bake it into one large cake, shaping it into a dome. For about 26 small cakes, or one large dome. Recipe by Iku..

I wanted to make a low-carb but filling and tasty meal today and this worked so well!! Turns out mashed sweet potato, butter and chives is a really great combo and the steamed asparagus gave a crunchy texture. I was so happy how thr flavours and textures worked. So here you are... (btw grilled meat would work well too. And for vegetarians - I'd.love to know if grilled/pan fried tofu works too) 🤗

Very easy and very tasty!