Mutton KHICHDA Recipe

Name: Mutton KHICHDA Recipe
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Kg Mutton Pieces; 1 Cup Mix of Black and White Chickpeas, Lobia and White Peas; 1 Cup Mix of Barley and Split Wheat Dalia; 1 Cup Mix of Pigeon Peas (Toor Dal),Red Lentils (Lal Masoor; as required Dal), Brown Lentils (Kali Masoor Dal),Chickpeas Lentils (Chan; 1 Dal),Black Gram Dal(Urad Dal); 1/2 Cup Rice *Soaked for 1 hour; 1 Cup Oil; 2/3 cup Fried Onions; 1/2 Cup Yogurt; 1/2 Cup Chopped Coriander Leaves; 1 Chicken Cube; 2 Tbsp Ginger Garlic Paste; 1 Tbsp Green Chilli Paste; 1 Tbsp Garam Masala Powder; 1 Tbsp Red Chilli Powder; 1 Tsp Turmeric (for Mutton); 1 Tsp Turmeric Powder for (Lentils); 1 Tsp Ginger Powder; 1 Tsp Coriander Powder; as per taste Salt

FOOD TRAILER @FoodTrailer

Pune

It's a variation of Haleem made up of Meat, Lentils and Spices
#nveg#mutton#khichda#haleem#nonveg

FOOD TRAILER @FoodTrailer

Pune

It's a variation of Haleem made up of Meat, Lentils and Spices
#nveg#mutton#khichda#haleem#nonveg

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Ingredients

2hrs

5 servings

1 KgMutton Pieces
1 CupMix of Black and White Chickpeas, Lobia and White Peas
Soaked Overnight
1 CupMix of Barley and Split Wheat Dalia
Soaked for 1 hour
1 CupMix of Pigeon Peas (Toor Dal),Red Lentils (Lal Masoor
as required Dal), Brown Lentils (Kali Masoor Dal),Chickpeas Lentils (Chan
1Dal),Black Gram Dal(Urad Dal)
Soaked for 1 hour
1/2 CupRice *Soaked for 1 hour
1 CupOil
2/3 cupFried Onions
1/2 CupYogurt
1/2 CupChopped Coriander Leaves
1Chicken Cube
2 TbspGinger Garlic Paste
1 TbspGreen Chilli Paste
1 TbspGaram Masala Powder
1 TbspRed Chilli Powder
1 TspTurmeric (for Mutton)
1 TspTurmeric Powder for (Lentils)
1 TspGinger Powder
1 TspCoriander Powder
as per taste Salt

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Steps

2hrs

1

In a Pressure Cooker add Pulses, Rice,1/2Tsp Turmeric Powder and Salt to taste
2

Put on the lid and Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 20mins
3

When all Pressure is released, Open the lid and Mash the roughly by adding little Water
4

Transfer it to Large Pot
5

In another Pressure Cooker, add Barley, Dalia,1/2Tsp Turmeric Powder and Salt to taste
6

Put on the lid and Pressure Cook it on High Flame till 1 Whistle, then cook on low flame for 20mins
7

When all Pressure is released, Open the lid and blend it Coarsely in blender by adding little Water
8

Transfer it to Pot of Pulses
9

Add Oil in a Pressure Cooker, when it is hot,add Mutton and Let it sear on High Flame
10

When Mutton Seared,add Ginger,Garlic and Green Chilli Paste,Cook it for 5mins
11

Remove 1Tsp of Garam Masala Powder from Spices and add all Spices
12

Cook it by adding little Water,till Oil separates
13

Add Fried Onions and Chicken Cube,cook for further 2-3mins
14

Add Yogurt and cook till Oil separates
15

Add a Glass of Water, Salt to taste,Put on the lid and Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 15mins
16

When all Pressure is released, Open the lid and Transfer it to Cereals and Pulses Pot
17

Mix them and Add Water to adjust Consistency
18

Add 1Tsp Garam Masala Powder and Chopped Coriander Leaves
19

Cook them on High Flame till it Boils, Stirring intermittently;then cook on low flame for 15mins
20

Remove it in Serving Dish, Pour Hot Ghee on top of it
21

Serve it with Fried Onions, Lemon and Ghee

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Cooksnaps

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FOOD TRAILER @FoodTrailer

on July 26, 2021 11:31

Pune

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